Flying Fish, which is popular for its fun yet innovative nature, has broken countless boundaries when it comes to being Mzansi’s favourite flavoured blend. So how does this loved brand make us go, WHAT THE FLYING FISH, one more time?
While a lot of us may be looking forward to when we will be having our next cold one Flying Fish is thinking about when our next meal will be. Yes, that’s right. Flying fish is all about doing things responsibly, so that every experience with their flavoured beer is a positive one.
Drinking without having first eaten something should never be an option and the alcohol brand is taking this seriously. According to Research eating a good, hefty meal also helps with combating your blood alcohol concentration levels, as well as dehydration.
“Taking a moment to appreciate a new innovation of world-firsts’, Flying Fish x Uber Eats is saying: eat now, drink later. This, like many of our campaigns truly make you go: #WhatTheFlyingFish? but you have to #FlowWithIt.”
– Flying Fish Brand Manager, Zachary Kingston
After all, you can’t really enjoy yourself to the fullest unless it is accompanied by full stomach. The goal is to inspire lovers of a cold one to #EatWithIt first before they drink.
Now that Flying Fish knows that its people are hungry first before they are thirsty, the brand feels that it’s high time this is addressed. With the Flying Dish Kitchen; graced with the presence of inspirational chefs such as Chef Neo and her crew of established chefs, customers can now get their hands on their favourite pre and post groove meals. The service is open in two locations in Johannesburg, 6 days a week from 12h00 – 20h00 with Cape Town to follow.
